| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
07/11/2022 |
|
Actualizado : |
07/11/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
CARRA, B.; DINI, M.; PISANO, J.; ZEBALLOS, R. |
|
Afiliación : |
BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; R. ZEBALLOS, Grupo Viveros del Uruguay, Montevideo, Uruguay. |
|
Título : |
Potential pollinizers for the new Uruguayan apple cultivar 'GVU Yvyrá'. [Conference paper]. |
|
Fecha de publicación : |
2022 |
|
Fuente / Imprenta : |
Acta Horticulturae, June 2022, N°1342, p. 207-212 doi: https://doi.org/10.17660/ActaHortic.2022.1342.30 |
|
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
|
DOI : |
10.17660/ActaHortic.2022.1342.30 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Published 30 June 2022. In: Acta Horticulturae (ISHS) 1342: I International Symposium on Reproductive Biology of Fruit Tree Species, Montpellier, France. Conveners: E. Costes, H. Flachowsky. Editors: E. Ortega, E. Costes . |
|
Contenido : |
ABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering coincided with the end of 'GVU Yvyrá' bloom. Self-pollination rates of 'GVU Yvyrá' did not provide commercially profitable fruit set and production showing fruit set rates of 0% (for emasculated flowers) and around 5% (for non-emasculated flowers). Fruit set ranged from around 25% with 'Duquesa' pollen to around 55% of fruit set for 'Eva' pollen. Regardless the cultivars utilized as pollinizer, all the genotypes are efficient for 'GVU Yvyrá' flower fertilization and fruit set and can be used as pollinizers in a commercial orchard. © 2022 International Society for Horticultural Science. All rights reserved. MenosABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering co... Presentar Todo |
|
Palabras claves : |
Early bloom; Malus × domestica Borkh; Phenology; Pollination; Self-incompatibility; SISTEMA VEGETAL INTENSIVO - INIA. |
|
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
|
Marc : |
LEADER 03217naa a2200265 a 4500
001 1063708
005 2022-11-07
008 2022 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2022.1342.30$2DOI
100 1 $aCARRA, B.
245 $aPotential pollinizers for the new Uruguayan apple cultivar 'GVU Yvyrá'. [Conference paper].$h[electronic resource]
260 $c2022
500 $aArticle history: Published 30 June 2022. In: Acta Horticulturae (ISHS) 1342: I International Symposium on Reproductive Biology of Fruit Tree Species, Montpellier, France. Conveners: E. Costes, H. Flachowsky. Editors: E. Ortega, E. Costes .
520 $aABSTRACT.- 'GVU Yvyrá' is a new apple cultivar developed and released by "Grupo Viveros del Uruguay". Trees are rustic, vigorous, with good branch growth behavior, and presenting a low chill requirement. It presents early flowering, starting around September 1st, and its harvest begins before January 15th (in southern Uruguay). Large to very large fruits, with cone shape, approximately 90% red-brown blush and sweet, yellow colored flesh, and a good cold storage potential. Since most commercial apple cultivars need cross-pollination to obtain an efficient production, they are planted together with at least two cross-compatible cultivars. However, due to the 'GVU Yvyrá' early and large period of flowering, the best pollinizers for this cultivar remain unclear. The aim of this study was to evaluate different potential pollinizers for the new cultivar 'GVU Yvyrá' by controlled pollination on a commercial orchard in Uruguay. Treatments consisted of self-pollination (with and without emasculation), and controlled cross-pollination with six different early blooming cultivars. Phenology of all cultivars, and fruit set after the different treatments were evaluated. All genotypes had coincident flowering with 'GVU Yvyrá', differing in the timing of blooming stages (beginning, full and end of bloom). Whereas 'Princesa' and 'Eva' had the beginning, full and end of bloom similar to 'GVU Yvyrá', 'Anna' flowering coincided with the beginning of 'GVU Yvyrá' bloom, and 'Duquesa' flowering coincided with the end of 'GVU Yvyrá' bloom. Self-pollination rates of 'GVU Yvyrá' did not provide commercially profitable fruit set and production showing fruit set rates of 0% (for emasculated flowers) and around 5% (for non-emasculated flowers). Fruit set ranged from around 25% with 'Duquesa' pollen to around 55% of fruit set for 'Eva' pollen. Regardless the cultivars utilized as pollinizer, all the genotypes are efficient for 'GVU Yvyrá' flower fertilization and fruit set and can be used as pollinizers in a commercial orchard. © 2022 International Society for Horticultural Science. All rights reserved.
653 $aEarly bloom
653 $aMalus × domestica Borkh
653 $aPhenology
653 $aPollination
653 $aSelf-incompatibility
653 $aSISTEMA VEGETAL INTENSIVO - INIA
700 1 $aDINI, M.
700 1 $aPISANO, J.
700 1 $aZEBALLOS, R.
773 $tActa Horticulturae, June 2022, N°1342, p. 207-212 doi: https://doi.org/10.17660/ActaHortic.2022.1342.30
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
03/02/2020 |
|
Actualizado : |
18/03/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
|
Circulación / Nivel : |
Nacional - -- |
|
Autor : |
FERRARI, V.; IBÁÑEZ, F.; CABRERA, D.; PINTADO, B. |
|
Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BETIANA PINTADO, CONSEJO DE EDUCACIÓN TÉCNICO PROFESIONAL, UTU. MONTEVIDEO, URUGUAY. |
|
Título : |
Bioactive compounds and antioxidant capacity in native fruits of Uruguay. [Compuestos bioactivos y capacidad antioxidante en frutos nativos del Uruguay]. [Compostos bioativos e capacidade antioxidante em frutos nativos do Uruguai . |
|
Fecha de publicación : |
2019 |
|
Fuente / Imprenta : |
INNOTEC, Revista del LATU, 2019, number 19, pages 64-75. Doi: 10.12461/19.02 |
|
ISSN : |
1688-6593 |
|
DOI : |
10.12461/19.02 |
|
Idioma : |
Español |
|
Notas : |
Article history: Recibido: 10 Setiembre 2019 / Aprobado: 12 Noviembre 2019 / Publicado: 27 Diciembre 2019. |
|
Contenido : |
RESUMEN.
En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciales. El objetivo es ofrecer a los productores nuevas posibilidades de cultivos frutícolas locales y brindar a los consumidores alternativas alimenticias con reconocidas propiedades nutricionales y nutracéuticas. En diferentes genotipos de estos frutos se evaluó la calidad fisicoquímica, el contenido de compuestos fenólicos, vitamina C y antocianinas, y la relación con la actividad antioxidante total por DPPH y ORAC. Las metodologías para determinar compuestos bioactivos y capacidad antioxidante fueron validadas a escala de microvolúmenes, siguiendo principios de ?química verde?. El contenido de compuestos bioactivos difiere significativamente dependiendo de la especie y accesión (p ≤ 0,05). Los resultados encontrados confirman las propiedades nutricionales y capacidad antioxidante potencial de estos frutos. El efecto de variables agronómicas y ambientales en genotipos seleccionados debe investigarse para ajustar la tecnología de producción comercial.
ABSTRACT.
Accessions of native fruits from ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) and ?Guayabo del país? (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the growers new possibilities of local fruit crops and provide the consumers with food alternatives with recognized nutritional and nutraceutical properties. The objective of this work was to evaluate the physicochemical quality, the total phenolic content, vitamin C and total anthocyanins, and the relationship with the total antioxidant activity by DPPH and ORAC for different fruit genotypes. The methodologies for the determination of bioactive compounds and antioxidant capacity were validated on a microvolume scale, following the principles of ?green chemistry?. The content of bioactive compounds differed significantly depending on the species and accession (p ≤ 0,05). The results obtained confirmed the nutritional properties and potential antioxidant capacity of the native fruits. The effect of agronomic and environmental variables on selected genotypes should be investigated to adjust commercial production technology in order to exploit the nutraceutical characteristics found. MenosRESUMEN.
En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciales. El objetivo es ofrecer a los productores nuevas posibilidades de cultivos frutícolas locales y brindar a los consumidores alternativas alimenticias con reconocidas propiedades nutricionales y nutracéuticas. En diferentes genotipos de estos frutos se evaluó la calidad fisicoquímica, el contenido de compuestos fenólicos, vitamina C y antocianinas, y la relación con la actividad antioxidante total por DPPH y ORAC. Las metodologías para determinar compuestos bioactivos y capacidad antioxidante fueron validadas a escala de microvolúmenes, siguiendo principios de ?química verde?. El contenido de compuestos bioactivos difiere significativamente dependiendo de la especie y accesión (p ≤ 0,05). Los resultados encontrados confirman las propiedades nutricionales y capacidad antioxidante potencial de estos frutos. El efecto de variables agronómicas y ambientales en genotipos seleccionados debe investigarse para ajustar la tecnología de producción comercial.
ABSTRACT.
Accessions of native fruits from ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) and ?Guayabo del país? (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the growers new possibi... Presentar Todo |
|
Palabras claves : |
DPPH; Native fruits; ORAC; Phenoic compounds; PLATAFORMA AGROALIMENTOS; Vitamine C. |
|
Thesagro : |
COMPUESTOS FENOLICOS; FRUTOS NATIVOS; VITAMINA C. |
|
Asunto categoría : |
Q01 Ciencia y tecnología de los alimentos |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14119/1/Innotec-article-513-1038.pdf
https://ojs.latu.org.uy/index.php/INNOTEC/article/view/513/1038
|
|
Marc : |
LEADER 03589naa a2200301 a 4500
001 1060748
005 2022-03-18
008 2019 bl uuuu u00u1 u #d
022 $a1688-6593
024 7 $a10.12461/19.02$2DOI
100 1 $aFERRARI, V.
245 $aBioactive compounds and antioxidant capacity in native fruits of Uruguay. [Compuestos bioactivos y capacidad antioxidante en frutos nativos del Uruguay]. [Compostos bioativos e capacidade antioxidante em frutos nativos do Uruguai .$h[electronic resource]
260 $c2019
500 $aArticle history: Recibido: 10 Setiembre 2019 / Aprobado: 12 Noviembre 2019 / Publicado: 27 Diciembre 2019.
520 $aRESUMEN. En este trabajo se evaluaron accesiones de frutos nativos de ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) y Guayabo del país? (Acca sellowiana) como parte de un programa de selección de variedades para obtener cultivares comerciales. El objetivo es ofrecer a los productores nuevas posibilidades de cultivos frutícolas locales y brindar a los consumidores alternativas alimenticias con reconocidas propiedades nutricionales y nutracéuticas. En diferentes genotipos de estos frutos se evaluó la calidad fisicoquímica, el contenido de compuestos fenólicos, vitamina C y antocianinas, y la relación con la actividad antioxidante total por DPPH y ORAC. Las metodologías para determinar compuestos bioactivos y capacidad antioxidante fueron validadas a escala de microvolúmenes, siguiendo principios de ?química verde?. El contenido de compuestos bioactivos difiere significativamente dependiendo de la especie y accesión (p ≤ 0,05). Los resultados encontrados confirman las propiedades nutricionales y capacidad antioxidante potencial de estos frutos. El efecto de variables agronómicas y ambientales en genotipos seleccionados debe investigarse para ajustar la tecnología de producción comercial. ABSTRACT. Accessions of native fruits from ?Arazá? (Psidium cattleianum), ?Guaviyú? (Myrcianthes pungens) and ?Guayabo del país? (Acca sellowiana) were evaluated as part of a selection program to obtain commercial cultivars, with the aim to offer the growers new possibilities of local fruit crops and provide the consumers with food alternatives with recognized nutritional and nutraceutical properties. The objective of this work was to evaluate the physicochemical quality, the total phenolic content, vitamin C and total anthocyanins, and the relationship with the total antioxidant activity by DPPH and ORAC for different fruit genotypes. The methodologies for the determination of bioactive compounds and antioxidant capacity were validated on a microvolume scale, following the principles of ?green chemistry?. The content of bioactive compounds differed significantly depending on the species and accession (p ≤ 0,05). The results obtained confirmed the nutritional properties and potential antioxidant capacity of the native fruits. The effect of agronomic and environmental variables on selected genotypes should be investigated to adjust commercial production technology in order to exploit the nutraceutical characteristics found.
650 $aCOMPUESTOS FENOLICOS
650 $aFRUTOS NATIVOS
650 $aVITAMINA C
653 $aDPPH
653 $aNative fruits
653 $aORAC
653 $aPhenoic compounds
653 $aPLATAFORMA AGROALIMENTOS
653 $aVitamine C
700 1 $aIBÁÑEZ, F.
700 1 $aCABRERA, D.
700 1 $aPINTADO, B.
773 $tINNOTEC, Revista del LATU, 2019, number 19, pages 64-75. Doi: 10.12461/19.02
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
